Don Antonio Oltretorrente Menu

Don Antonio Oltretorrente offers a thoughtfully curated menu that showcases the best of Italian cuisine with a modern twist. The starters set the tone with the Antipasto Crudo, a delicate selection of raw fish and meats that highlight the freshness and quality of the ingredients. Another standout is the Tartare Di Gambero E Burrata, which combines sweet shrimp tartare with creamy burrata, creating a delightful contrast of textures and flavors. Moving on to the first courses, the Cannolo Scomposto is a creative take on the classic Sicilian dessert, deconstructed for a playful yet indulgent experience. The Cono Che Fa Parte dell'entrata A Base Di Pesce offers a seafood-centric entrée, presenting fish in a cone shape that emphasizes both style and substance. For those seeking a more robust option, the Baracche 20 Gambero Rosso E Ricci features exquisite red shrimp paired with sea urchin, an exquisite dish that delivers a taste of the sea in every bite. This menu is a harmonious blend of tradition and innovation, offering diners a unique and memorable culinary experience.